Nos Menus

Menu Déjeuner

Composed according to the daily market and Chef's inspiration

39 € // Starter, main course, dessert

Served only for lunch, last orders at 1:15 p.m.

Menu Melon

Amuse bouche

STARTER
Melon rosette, smoked haddock with beech wood, hibiscus, pine nuts, ginger and melon seeds juice dressing

SIGNATURE DISH: Melon cocotte
Lobster in bouillabaisse
(or:)
Lamb tagine with almonds

CHEESE
Banon toast, Melon pickles

DESSERT
Le Calirond: Melon confit mousse, verbena and lemon jelly, almond shortbread, absinthe sorbet

MIGNARDISES

68 € menu with lamb Melon Cocotte
78 € menu with lobster Melon Cocotte

This menu is served for the whole table

Menu Saveurs

Amuse bouche

STARTERS
Gingerbread foie gras, hibiscus jelly, peach chutney, fig and almonds toasts
(or:)
Pine needles smoked sea bream, quinoa taboulé, candied lemon, old tomatoes tartare

MAIN COURSES
Pigeon, purée and artichoke chips, bacon, seasonal vegetables, Dolce Forte sauce
(or:)
Wild fish of the day, Bissap beurre blanc sauce, olive and candied tomato chickpeas toasts, seasonal vegetables
(or:)
Wagyu Beef, seasonal vegetables, Anna potatoes with bacon

CHEESE OR DESSERTS
Farmer's Brillat-Savarin with fresh herbs from the garden, pistachios and truffle
(5 € supplement)
(or:)
Fig: creamy of fig, orange insert, Breton shortbread, blood orange sorbet, fresh fig
(or:)
Around the apricot: poached with rosemary, flambé with Grand Marnier, sorbet and biscuit, crumble, white chocolate ganache

MIGNARDISES

60 € // starter, main course, dessert
82 € // starter, WAGYU beef, dessert

Menu Découverte

Let yourself be surprised with this menu. The Chef will prepare a personalized 7-course menu according your taste.
Aurélie, our sommeliere, will be happy to make you a tailor-made wine and food pairing.

(This menu is served for the whole table, last orders at 1 p.m. and 8.30 p.m.)

95 € per person, excluding wines

Menu Petit-Chef

Starter and Main course
(or:)
Main course and Dessert

22 € per kid (until 12 years old), excluding drinks

Pour des raisons sanitaires liés à l'épidémie de COVID-19, merci de vous présenter à l'heure de votre réservation muni d'un masque et de désinfecter vos mains avant d'entrer dans le restaurant avec le gel hydroalcoolique mis à votre disposition.

Reservation

contacts & reservations

+33 4 90 71 32 43
reservation@maisonprevot.com

Offer this menu All menus