Nos Menus

Menu Déjeuner

Composed according to the daily market and Chef's inspiration

39 € // Starter, main course, dessert

Served only for lunch, last orders at 1:15 p.m.

Menu Melon

Amuse bouche

Melon rosette, smoked haddock with beech wood, hibiscus, pine nuts, ginger and melon seeds juice dressing

SIGNATURE DISH: Melon cocotte
Lobster in bouillabaisse
Lamb tagine with almonds

Banon toast, Melon pickles

Le Calirond: Melon confit mousse, verbena and lemon jelly, almond shortbread, absinthe sorbet


68 € menu with lamb Melon Cocotte
78 € menu with lobster Melon Cocotte

This menu is served for the whole table

Menu Saveurs

Amuse bouche

Gingerbread foie gras, hibiscus jelly, peach chutney, fig and almonds toasts
Pine needles smoked sea bream, quinoa taboulé, candied lemon, old tomatoes tartare

Pigeon, purée and artichoke chips, bacon, seasonal vegetables, Dolce Forte sauce
Wild fish of the day, Bissap beurre blanc sauce, olive and candied tomato chickpeas toasts, seasonal vegetables
Wagyu Beef, seasonal vegetables, Anna potatoes with bacon

Farmer's Brillat-Savarin with fresh herbs from the garden, pistachios and truffle
(5 € supplement)
Fig: creamy of fig, orange insert, Breton shortbread, blood orange sorbet, fresh fig
Around the apricot: poached with rosemary, flambé with Grand Marnier, sorbet and biscuit, crumble, white chocolate ganache


60 € // starter, main course, dessert
82 € // starter, WAGYU beef, dessert

Menu Découverte

Let yourself be surprised with this menu. The Chef will prepare a personalized 7-course menu according your taste.
Aurélie, our sommeliere, will be happy to make you a tailor-made wine and food pairing.

(This menu is served for the whole table, last orders at 1 p.m. and 8.30 p.m.)

95 € per person, excluding wines

Menu Petit-Chef

Starter and Main course
Main course and Dessert

22 € per kid (until 12 years old), excluding drinks

Pour des raisons sanitaires liés à l'épidémie de COVID-19, merci de vous présenter à l'heure de votre réservation muni d'un masque et de désinfecter vos mains avant d'entrer dans le restaurant avec le gel hydroalcoolique mis à votre disposition.


contacts & reservations

+33 4 90 71 32 43

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